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08.04.2023 Bloomberg

Lab-Grown Meat Startup Seeks to Put Steak on British Menus

07.27.2023 Bloomberg

Aleph Farms Seeks Swiss Regulatory Approval for Cultivated Meat

07.19.2023 NikkeiAsia

Israel’s food tech upstarts eye ASEAN’s Muslim countries

06.07.2023 RR1

Chef Marcus Samuelsson Is Investing in a Lab-Grown Meat Company

05.21.2023 The Jerusalem Post

This technology will make cultivated meat production faster and cheaper

03.05.2023 The Straits Times

Cell-cultured meat industry set for another leap forward with new Changi plant

03.02.2023 The Times of Israel

Kosher, now maybe halal: Aleph Farms gears up for rollout of cultivated steak

03.02.2023 Foodbev Media

Aleph Farms acquires Israel-based manufacturing facility

03.01.2023 AFN

Aleph Farms Strikes Deals in Singapore and Israel to Scale Cultivated Meat

01.09.2022 Time

Exclusive: We Tasted The World’s First Cultivated Steak, No Cows Required

03.05.2022 The Washington Post

Is lab-grown steak kosher? Religious leaders weigh the sensitive question.

04.25.2022 BBC

SpaceX: Can meat be grown in space?

03.17.2022 Food Dive

Aleph Farms to make cell-based collagen

Press

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Press Kit

Peer Reviewed Articles Peer Reviewed Articles Peer Reviewed Articles

Peer-Reviewed Article

Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Cell-based meat (CBM) production is a promising technology that could generate meat without the need of animal agriculture.

Peer-Reviewed Article

3D-printable plant protein-enriched scaffolds for cultivated meat development

Cultivated meat harnesses tissue engineering (TE) concepts to create sustainable, edible muscle tissues, for addressing the rising meat product demands and their global consequences.

Peer-Reviewed Article

Tissue Engineering for Clean Meat Production

Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.

Peer-Reviewed Article

Scientific, sustainability and regulatory challenges of cultured meat

Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and sustainability challenges of conventional animal farming for meat production.

Peer-Reviewed Article

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.

Peer-Reviewed Article

European Markets for Cultured Meat: A Comparison of Germany and France

The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever.